What are side dishes for carne asada?

In addition to serving carne asada with fresh tortillas, guacamole, shredded cabbage, salsa, and sliced red onions, traditional Mexican sides include fresh radishes, frijoles de la olla or cebollitas, which are grilled scallions. Frijoles de la olla are beans, often pinto, that are made in a pot. Carne asada served on top of fries is a popular dish in the American Southwest.
Updated on Thursday, February 02 2012 at 12:59AM EST
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