how many minutes per pound to cook a prime rib roast?

The cooking time for a Rib Roast depends on how you decide to cook it. You can cook it at a low temperature for a long time, or at a high temperature for a short time. Slow cooking reduces shrinkage, but sacrifices that nice brown very flavorful outside. However you can get the best of both worlds by combining techniques: Roast the meat at 450F for half an hour, then drop the temperature to 325F and roast for about 15 minutes per pound.

Updated on Thursday, February 02 2012 at 02:29AM EST
Collection: roast