French vanilla contains at least 1.4 percent egg yolk―more than most vanillas. The result is a distinctive yellow color and a custardlike taste.
Vanilla flavored ice cream contains up to 50 percent artificial vanilla or vanillin, an off-white crystalline powder that made vanilla flavour so ubiquitous in ice creams.
As one of the oldest sweet foods in the world, ice creams managed to have many interactions with us over the last two and a half thousand years. Learn more about ice cream by checking these fun and interesting facts shared by Icecreamhistory.net.
Beat the heat with these 14 healthy ice cream recipes from Dessertswithbenefits.com. From vanilla and chocolate to red velvet cake and matcha green tea, you’ll be sure to find the flavor for you.