It will depend on the recipe. The small will take approximately 20 minutes, while the larger ones will take around 30 to 35 minutes. To tell when the monkey bread is done, gently tap the top surface. If it stays firm and the tapping sound is hollow, the bread is done.
Here's an easy Monkey Bread Recipe from Allrecipes.com:
Ingredients
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt(R) pan.
2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
3. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Whether you call these recipes monkey breads, bubble loafs or pull-aparts, these baked goods are yummy and easy to make. Learn how to bake pull-apart breads at Kingarthurflour.com.