Sources suggest that salted cod (bacalao) could last for about 10 to 12 months without spoiling.
Just keep it refrigerated and tightly wrapped in plastic or aluminum wrap.
Before cooking, salt cod needs to be soaked in water for at least 24 hours to remove the excess salt - the soaking cod may be kept in the refrigerator for up to 3 days before cooking (water should be changed periodically).
Learning to preserve your own food at home is something every family should implement, not just for survival or preparedness, but for frugality, health, and working together.
Check out these 6 ways to preserve food at home that will help you build your food storage shared by Melissaknorris.com.