The meatiest of all the ribs are actually not ribs at all, but are cut from the blade end of the loin, right behind the upper portion of the shoulder butt, and before the baby backs. They're the country style ribs.
They are more like fatty pork chops than ribs. While they have more fat per pound than any of the other styles of ribs, the fat is in layers and the meat between those layers is leaner and less marbled than most other ribs.
Learn more about the different types of ribs at BigDaddysKitchen.com.
Get top-rated recipes for saucy, meaty, country-style pork ribs from Allrecipes.com.
And here are Tips On Buying Meat, shared by AmazingRibs.com.