Will placing hot food (directly off the stove) into the refrigerator, spoil the food faster than food that is already at room temperature?
No, it is better to refrigerate food sooner than later. Follow the two-hour rule: Chill leftovers within two hours, preferably ..More??
Updated on Wednesday, February 01 2012 at 08:11PM EST
Source:
www.foodmaxx.com/...
Collections:
chill,
stove,
refrigerator
Related Questions
-
Is it true that if you put hot food in a refrigerator it will spoil?
-
Do colder foods burn calories faster than warmer foods?
-
How to say no to food
-
What food will never spoil?
-
What temperature is inside an average refrigerator?
-
What is the proper temperature to refrigerate hot food?
-
Why does hot water cool faster at room temperature than in a freezer?
-
do some foods digest faster than others? if so. what is a food that digests faster?
-
Can i cook dog food on the stove
-
What is the only food that doesnt spoil