Why does an egg change color and texture when heated? what specifically happens in the chemical reaction?
It is due to chemical change by heating. When it is cooked proteins escape which causes it to turn solid and the change in color is link in chain reaction.
Updated on Monday, February 06 2012 at 01:07PM EST
Source:
www.ncegg.org/...
Collections:
chain reaction,
chemical change,
texture,
chemical reaction,
proteins
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