What's a 9 letter word for the stue in gravy?
Fricassee is the 9 letter word for the dish with meat which is cut into pieces, and stewed in a gravy. The meat can be chicken, or other white meat, and is stewed with vegetables, in stock, and usually served with butter and cream white sauce. Rather than being a specific dish, it's more of a general, or "catch-all" type of term.
Updated on Monday, February 06 2012 at 06:57AM EST
Source:
www.merriam-webster.com/...
Collections:
white sauce,
gravy,
butter,
vegetables,
meat
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