What is Hardee's recipe for the sauce on their mushroom & swiss burger?
Hardees has not released the exact sauce recipe used in their Mushroom & Swiss burger. There are great copycat recipes for it, though.
A popular recipe calls for 1 can Campbell’s golden mushrooms soup, 1 can sliced mushrooms (or 8oz package of sauteed fresh sliced mushrooms), and 1 teaspoon of Worcestershire sauce for the sauce. Let them simmer in a pan until hot and the mushrooms are tender.
To flavor the burgers like Hardees sprinkle the burgers with a mixture of 1/2 teaspoon Accent seasoning, 1/2 teaspoon Lawry’s Seasoned Salt, and 1/4 teaspoon ground pepper.
Updated on Friday, May 04 2012 at 01:06AM EDT
Source:
cullyskitchen.com/...
Collections:
worcestershire sauce,
hardee,
campbell,
mushroom,
mushrooms
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