What is a french cut turkey breast

French cut is a particular method of carving a turkey. Turkey breast is boneless with wing portion attached.

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Are you roasting a whole turkey for the first time this year? Or perhaps you've done this many times before, but you want a quick refresher to brush up on the basics?

Check out this super basic, super simple, super easy recipe for roasting a super beautiful turkey shared by Thekitchn.com.

Here's a step-by-step guide to slicing that bird perfectly from Goodhousekeeping.com.

Tags: turkeybreastfrench