French cut is a particular method of carving a turkey. Turkey breast is boneless with wing portion attached.
Are you roasting a whole turkey for the first time this year? Or perhaps you've done this many times before, but you want a quick refresher to brush up on the basics?
Check out this super basic, super simple, super easy recipe for roasting a super beautiful turkey shared by Thekitchn.com.
Here's a step-by-step guide to slicing that bird perfectly from Goodhousekeeping.com.