What foods have flavnoids, that kill cancer cells?

Not Medical Advice: Most fruits, vegetables, herbs, and spices contain some amount of flavonoids. The best sources of flavonoids are beans, berries, nuts, tea, tree fruits, and citrus fruits.

Specific foods very high in flavonoids are grapes, grape juice, red wine, blueberries, cranberries, raspberries, kidney beans, black beans, fava beans, pinto snap beans, walnuts, pecans, pistachios, cashews, soybeans, thyme, chocolate, peppers, tomatoes, onions, and eggplants.

While all types of tea contain high amounts of flavonoids, green tea contains a very high amount. Green tea contains 1,000 milligrams of flavonoids per cup, which is the highest of any beverage.

Flavonoids are also helpful in treating and preventing the following conditions: Allergies, Hemorrhoids, Asthma, Dermatitis, Varicose veins, Cataracts, Diabetes, Gout, Migraine, Candida, Periodontal disease, Stomach ulcer, and Macular degeneration.