What are the symptoms of Salmonella and how long does it take to show symptoms of Salmonella?

Not Medical Advice: Salmonellosis infections stem from eating raw or undercooked poultry, meat, egg products or eggs. Symptoms include: blood in the stool, muscle pains, headache, chills, fever, diarrhea, abdominal pain, vomiting and nausea. The incubation period is between several hours and two days. Many cases are branded gastroenteritis. In 2011, four outbreaks of antibiotic-resistant Salmonella infections called Salmonella Hadar, Salmonella Heidelberg and Salmonella Typhimurium surfaced.