How much applesauce does it take to replace 2 eggs in a cake recipe?

In baking, you can substitute 1/4 (one-fourth) cup of applesauce for each egg, so that would be 1/2 cup in your recipe. Sometimes this extends the baking time.

Tags: bakingeggs 
Thursday, February 02 2012


Source: http://www.thecookinginn.com/eggsub.html

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