There are 12 tablespoons in 3/4 cup.
Scaling a recipe up or down? See how many ounces are in a cup (and tablespoons, and liters) so you can convert away at Dish.allrecipes.com.
In the United States, liquid measurement is not only used for liquids such as water and milk, it is also used when measuring other ingredients such as flour, sugar, shortening, butter, and spices.
The two most commonly used units of weight (or mass) measurement for cooking in the U.S. are the ounce and the pound. Do not confuse the ounce of weight with the fluid ounce, because they are not the same; there is no standard conversion between weight and volume unless you know the density of the ingredient.
To make matters worse, there are different kinds of weight measurement; Avoirdupois weight, Troy weight, and Apothecaries weight. In the U.S., when someone refers to pounds and ounces of weight (especially in cooking) they are usually referring to Avoirdupois weight.
Tip! Americans typically measure ingredients by volume, while just about everyone else measures them by weight. Here is a quick summary of some of the basic cooking conversions shared by Startcooking.com.