Chipotle Dry Rub Recipe
2 dried chipotle peppers (use 3 to heat it up a little)
3 tablespoons black pepper
2 tablespoons dried oregano
1 tablespoon dried cilantro leaves
1 bay leaf
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon ground dry orange peel
Mix all ingredients in a spice mill or blender and grind until even and fine.
Store in an airtight jar. Will store for about 6 months in the freezer.
This recipe is great for brisket, steak and pork.
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