How do you make chipotle bbq dry rub like that of buffalo wild wings

Chipotle Dry Rub Recipe


2 dried chipotle peppers (use 3 to heat it up a little)

3 tablespoons black pepper

2 tablespoons dried oregano

1 tablespoon dried cilantro leaves

1 bay leaf

1 teaspoon cumin

1 teaspoon onion powder

1 teaspoon ground dry orange peel


  1. Mix all ingredients in a spice mill or blender and grind until even and fine.

  2. Store in an airtight jar. Will store for about 6 months in the freezer.

This recipe is great for brisket, steak and pork.

Low and slow is the name of the game. No matter what you’re cooking―whether it’s beef, pork, or poultry, these tips shared by Southern Living will have you serving up ’cue like a pro.

Tags: Chipotlebuffalo 
Thursday, October 06 2016