Can you use corn starch or baking powder instead of baking soda for making cookies?
You have to use 2-3 times more Baking Powder, and it will taste a little different, but it can be substituted for Baking Soda.
Updated on Thursday, February 02 2012 at 01:31PM EST
Source:
chemistry.about.com/...
Collections:
baking powder,
corn starch,
cookies,
baking soda
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